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A step-by-step system to open, stabilize, and protect your cash in the first 90 days
Why this works:
Speaks directly to pain (chaos)
Matches your tone (calm, grounded)
Broad enough to grow, specific enough to convert
Inside the course, you’ll learn how to:
Decide if you’re actually ready to open before spending money
Avoid costly lease and buildout mistakes
Build an opening menu that is profitable and executable
Hire in the correct order without overstaffing
Staff opening week with confidence (not fear)
Run soft openings that protect your kitchen and team
Stabilize cash flow in the first 30 days
Optimize systems by Day 60
Make confident decisions by Day 90
A step-by-step system to open, stabilize, and protect your cash in the first 90 days
Why this works:
Speaks directly to pain (chaos)
Matches your tone (calm, grounded)
Broad enough to grow, specific enough to convert
Inside the course, you’ll learn how to:
Decide if you’re actually ready to open before spending money
Avoid costly lease and buildout mistakes
Build an opening menu that is profitable and executable
Hire in the correct order without overstaffing
Staff opening week with confidence (not fear)
Run soft openings that protect your kitchen and team
Stabilize cash flow in the first 30 days
Optimize systems by Day 60
Make confident decisions by Day 90