A table with an assortment of desserts, including small glasses with creamy treats topped with berries, arranged on a tray. Behind the desserts, there is a large black vase filled with green leafy plants. To the right, a wooden cutting board and tools are visible, and in the background, decorative items and potted plants are on a metallic rack.

Stop guessing. Start profiting.

The Squirrel Method helps caterers price fast, protect margins, and send confident quotes.

the squirrel method

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the squirrel method *

Have you ever?

  • Sent a quote and immediately second-guessed yourself

  • Underestimated labor, prep time, or cleanup

  • Felt anxious hitting “send” on pricing

  • Been booked but still felt underpaid

You don’t have a food problem.
You have a pricing and structure problem.

$79 Toolkit

Pricing isn’t emotional when you’re prepared.
It’s only stressful when you’re guessing.

Introducing The Squirrel Method™ Toolkit

Built by White Squirrel Concepts, this toolkit teaches you how to:

  • Prepare before you quote

  • Price with clarity instead of fear

  • Create order in your catering process

  • Protect your profit and energy

This is not theory.
It’s a method you apply to real events.

$79 Toolkit

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